We're excited to announce our new collaboration with LetterPress Chocolate.
Founded in 2014, LetterPress Chocolate is a small batch bean-to-bar chocolate company which features single-origin, and in many cases single-project cacao from around the world. With awards from Academy of Chocolate, International Chocolate, Good Food, Sofi, and Starchefs Rising Star Artisan it's astonishing to imagine it all started 5 years ago when LetterPress became the first bean-to-bar chocolate company in Los Angeles.
During the chocolate making process cacao beans from around the world are roasted and their shells are removed. This process also produces another by-product called fines. Both by-products, the shells and fines, were being thrown away. Recognizing the fragrant properties of the waste by-product we began to develop candles. After months of development we've finally arrived at our final product, regional chocolate candles.